Healthy Diet & Recipes

Best Dhokla Pizza Recipe

We all love eating gujaratati dhoklas. Dhokla is a traditional Indian delicacy which is prepared either by steam or microwave. It is an excellent snack for people of all age group. But on the other hand pizza is world widely considered as an unhealthy snack item for people of all age group. But why not become little experimental and what if we combine both these food items? Let’s try out the recipe of dhokla pizza which tastes amazing and highly delicious. With dhokla pizza, we can enjoy the best of both the worlds! Not only you would gain healthy benefits of green gram dal and balck gram dal, you would also relish this dish as a main course or as a snack. So what are you thinking now? Check out the best recipe of dhokla pizza which is written below in the article! I am sure you all would love this!

Ingredients to prepare dhokla pizza recipe:
100 gm paneer, 1 cup green grand al, some shredded onions, cabbage and capsicum, 1 cup black gram dal, 1 cup rice, 2 tbsp tomato pulp, 2 tbsp curd, 1 tbsp oil, 2 tbsp salt

Method to prepare dhokla pizza recipe:
For preparing dhokla pizza, first keep dal and rice soaked in water separately in two bowls for a night.
Next morning, grind rice and dal in mixer to prepare a nice paste.
Add curd to dal mixture and keep in aside for 2 hours and allow fermenting.

Now pour fermented mixture into a shallow vessel greased with little butter. Top this mixture with shredded onions, paneer, capsicum and cabbage.
Now place this vessel in oven and bake it at 350 degrees. You can also steam it in pressure cooker as per your choice and convenience.
Serve once it gets cool down.
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